From
Vientiane we
travelled 400km south on a “VIP” night
bus to Pakse. We were collected from our guest house at 6:30pm and driven an
hour out of town on the back of a tuk-tuk, down dark, residential streets that
had me questioning the motives of our driver. We arrived at the long distance
bus station with an hour to contemplate the small booth that would be our bed
for the night. The bus had two levels, each with several compartments
containing beds. Perhaps we were lucky, or perhaps not, for we had the back of
the bus on the top level, which was split into five narrow beds. The windows
all around us gave the berth a strange conservatory feel, and provided a
stunning view of the star filled sky during the sleepless night.
We
took one look at Pakse and decided to move swiftly on to Champasak, which was
an hour further south on the back of a flat bed truck turned tuk-tuk. Like most
towns in Laos ,
Champasak is a sleepy, dusty town set on two sides of a long road, with a river
running parallel.
Life
in Laos
is slow. It could be the most relaxed country in the world. Most of the day
it’s too hot to do very much and where ever you look you’ll find bodies dozing
in a hammocks. The country is made up of rivers, with boat travel being the
traditional mode of transport. If you ask what time the boat leaves you’ll find
yourself facing the bemused smile of a Laotian; the boat leaves when the boat
leaves. The people here are used to waiting around. The pace of life here is
comparable to the pace of cruising down a river, there is no rush, no stress,
it’s laid back.
We’ve
adapted well to this pace of life and spent our first day in Chamapasak
reading, writing and sketching on the veranda of our riverside bungalow. The
only interruption in our day was the need to move to a restaurant to enjoy
leisurely meals of coconut curries and fresh vegetables.
| Our room, Dokchampa Guest House, Champasak |
The
next day we dragged ourselves out of our hammocks and cycled out to Wat Phu, a
pre-Angkorian temple complex at the foot of a hill. Riding out of Champasak we
were faced with an unusual obstacle; a lorry carrying a heavy load had
collapsed the bridge that provided the only route south. A crane was presently
hoisting the lorry out of the river whilst the bridge lay utterly destroyed. We
were informed of a diversion and found that the clever locals had dammed off
the river with rock and dirt to create a temporary bridge. Later, on our return
to Champasak, we saw that concrete pipes for the river to flow through had been
lowered into the river next to the mud dam and a tarmacking truck had arrived
to make the bridge a semi-permanent fixture until the real bridge is repaired.
We were impressed by how quickly the locals had responded; the lorry was out of
the river within a couple of hours and traffic was already moving north and south
over the temporary mud bridge. Some cunning Laotians had capitalised on
people’s voyeurism by setting up food stalls near the broken bridge, feeding
all the hungry onlookers.
| Collapsed bridge brings in the crowds. |
| Wat Phu |
We
were alone at the Wat Phu apart from a retired French couple who were shocked
to find an English girl who spoke French, c’est
rare! The temples date back to the sixth century and have only been minimally
restored, maintaining their ancient charm. The site is not touristy like the
Angkor Wat complex in Cambodia
and it was nice to wander around the carved sandstone ruins in peace. A short
walk up a crumbling stone stair case, warped by tree roots, led us to huge
stone cliff with a ruined temple at its base. From the cliff we had a view down
over the surrounding countryside, with the Mekong
slicing through the scenery, a brown, winding smear on the lush greenery.
How To Get To…
Wat
Phu: We hired bikes from Champa Restaurant for 10,000kip ($1.25/£0.75) and
followed the road leading south out of town. There are signposts along the way
for the temple.
We Stayed At…
Dokchampa
Guest House: We had a great river front bungalow for 50,000kip ($6.25/£3.75),
although the owners spoke no English and the restaurant was overpriced compared
to others in the town.
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