Half three on a Saturday morning, you've had a great night out, met some cool new people, tried a strawberry soju cocktail, and you want some late-night munchies. Kebab? Pizza?
Not in Korea!
What you do is you go to this lady and she will deep-fat fry some random things and put them on a stick.
It's a bit like a Scottish chip shop, only her deep-fat frier lives under a tarpaulin next to a park, and instead of sausages and Mars bars she fries up prawns, octopus tentacles and suspicious looking vegetables....
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| Midnight snack, Korean style. |
Fish curd broth, spicy glutinous rice cakes, unidentifiable offal... there's something for everyone!
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| Ddukbokki; rice cake, seaweed, fish curd, lots of red spicy stuff. |
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| Fish curd - on a stick! Yummy. |
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